INGREDIENTS
• 1 cup Yiamas Greek Yogurt
• 1 tablespoon Raspberry Puree
• ½ cup peaches, pealed, pitted, and diced
• 2 teaspoons honey
• ½ cup granola
INSTRUCTIONS
1. Layer ½ cup Yiamas Greek Yogurt into the bottom of a clear glass cup
2. Add 1 tablespoon Rasberry Puree
3. Layer ½ cup peaches on top
4. Drizzle 1 teaspoon of honey on top of the peaches
5. Layer ½ cup Yiamas Greek